Corny Potatoes By sandhyan
This recipe has been viewed 1610 times
Corny potatoes is truly an awesome crispy snack recipe with potato baskets filled with a spicy corn mixture as a stuffing. The corny potatoes are baked with cheese as a topping and served crispy hot with sauce.
- wash the potatoes with the skin and wrap in silver foil.
- Preheat the oven to 200 degrees. keep the potatoes in the preheated oven for 30-40 minutes or till cooked.
- Remove a small bit of paper and skin from the top. make a hole in the potato by scooping out some potato from the centre.
- Heat butter in a kadai. add chopped onions, chopped garlic and chopped celery.saute till golden brown. add corn and sauté for 3-4 minutes.
- Add wheat flour and stir. add cold milk and stir continuously.
- Add salt, black pepper powder and paprika powder.
- add coriander and finally add the fresh cream. stir well and allow it to cool.
- Once it is luke warm, put this mixture in the hollow potatoes and top it with grated cheese.
- bake in the oven till cheese is golden brown.
- serve hot.
This recipe was contributed by sandhyan on 05 Aug 2002
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