Corny Potatoes By sandhyan


by


  This recipe has been viewed 1698 times

Corny potatoes is truly an awesome crispy snack recipe with potato baskets filled with a spicy corn mixture as a stuffing. The corny potatoes are baked with cheese as a topping and served crispy hot with sauce.

Add your private note

Corny Potatoes By sandhyan recipe - How to make Corny Potatoes By sandhyan

Tags

Preparation Time: na   Cooking Time: na   Total Time:    
Show me for servings

Method

  1. wash the potatoes with the skin and wrap in silver foil.
  2. Preheat the oven to 200 degrees. keep the potatoes in the preheated oven for 30-40 minutes or till cooked.
  3. Remove a small bit of paper and skin from the top. make a hole in the potato by scooping out some potato from the centre.
  4. Heat butter in a kadai. add chopped onions, chopped garlic and chopped celery.saute till golden brown. add corn and sauté for 3-4 minutes.
  5. Add wheat flour and stir. add cold milk and stir continuously.
  6. Add salt, black pepper powder and paprika powder.
  7. add coriander and finally add the fresh cream. stir well and allow it to cool.
  8. Once it is luke warm, put this mixture in the hollow potatoes and top it with grated cheese.
  9. bake in the oven till cheese is golden brown.
  10. serve hot.


Member Photo
This recipe was contributed by sandhyan on 05 Aug 2002


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews