Corny Mexican Sev Puri
Added to 12 cookbooks
This recipe has been viewed 8418 times
A delightful variation to the typical Maharashtrian chat favorite, sev puri is offered by inspired Corny Mexican sev puri. The crisp puris or papdis are topped with salsa sauce and then garnished with sev and chopped coriander leaves. A true fusion snack recipe created simply to entice your taste buds.
- Arrange the tortilla chips in a serving plate.
- Top each tortilla with 1 teaspoon of the corn mixture.
- Put 1 teaspoon of salsa & garnish with sev and chopped coriander leves.
This recipe was contributed by Rheki on 14 Jun 2001
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.