Added to 2 cookbooks
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A quick and simple Cornflakes chat recipe with roasted cornflakes tossed with onion, tomatoes, chillies, sweet curd and tamarind chutney. A spicy and taste bud ticking chaat recipe with easy handy ingredients.
- Add to the curds red chilly pwd, cummin seed powder, ginger garlic paste and salt.
- Take the cornflex in a bowl and add to it chopped onions and tomatoes.
- Now add the mixed curds to the cornflex and mix it well.
- Sprinkle some red chilly pwd and cummin seed powder on top.
- Add some tamarind chutney to it.
- Garnish it with some coriander leaves.
This recipe was contributed by setseeani on 22 May 2002
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