Cornflakes Chaat

by rohini_carrasco

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Discover a superb way of including fiber, nutrients and taste in a low cal and low fat cornflakes chaat recipe. The cornflakes are tossed with onions, raisins, dried fruits, cherries, chillies and then tempered with mustard seeds and curry leaves. A healthy snack or packed lunch option.

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Cornflakes Chaat recipe - How to make Cornflakes Chaat

Tags

Chaat

Preparation Time: 30 min Cooking Time: NIL Total Time: 30 mins 4
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Ingredients

1 bowl of flavour free corn flakes
1 cup curds (dahi)
1 onion, finely chopped
1 tomato, finely chopped
1 small cucumber, finely chopped
1 tsp cumin seeds (jeera) powder
1 tsp green chutney
2 pinches chilli powder
1 tbsp tamarind chutney

Method

Take the dahi in a bowl.smooth to paste.add 1 tspn jeera powder.salt to taste.
Take the bowl of cornflakes.add finely cut tomatoes on it.add finely cut onions.now add finely cut cucumber.add the green chutney then add the curds and over this add the tamarind chutney.garnish with coriander leaves...chaat is ready