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Discover a superb way of including fiber, nutrients and taste in a low cal and low fat cornflakes chaat recipe. The cornflakes are tossed with onions, raisins, dried fruits, cherries, chillies and then tempered with mustard seeds and curry leaves. A healthy snack or packed lunch option.
- Take the dahi in a bowl.smooth to paste.add 1 tspn jeera powder.salt to taste.
- Take the bowl of cornflakes.add finely cut tomatoes on it.add finely cut onions.now add finely cut cucumber.add the green chutney then add the curds and over this add the tamarind chutney.garnish with coriander leaves...chaat is ready
This recipe was contributed by rohini_carrasco on 02 Apr 2001
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