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An innovative bhel recipe, the Cornbhel is truly an amazing taste bud tickling recipe wit the boiled corn tossed over with roasted nuts, lime juice, chopped tomatoes and slit chillies.

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Cornbhel recipe - How to make Cornbhel

Preparation Time:    Cooking Time:    Total Time:    


Cooking Time : 30 mins.
Preparation Time : 20 mins.
Serves 6 to 8.

9 fresh corn cobs or 2 1/4 cups cooked corn (makai ke dane)
4 boiled potatoes
2 onions, chopped
2 tomatoes, chopped
6 green chillies , chopped
1 tsp cumin seeds (jeera)
4 tbsp chopped coriander (dhania)
a pinch of asafoetida (hing)
2 tbsp lemon juice
6 tbsp oil
4 tsp sugar
salt to taste
For decoration
3/4 cup sev
4 tbsp chopped coriander (dhania)
1/2 fresh coconut, grated


  1. Boil the corncobs in a pressure cooker until the corn is tender.
  2. Take out the corn form the cobs using a sharp knife.
  3. Cut the potatoes into small cubes.
  4. In a broad vessel, heat the oil and cumin seeds.
  5. Add the onions, tomatoes and asafoetida and fry for a few minutes.
  6. Add the corn, potatoes, green chilles, coriander, lemon juice, sugar and salt.
  7. Cook for a few minutes.

how to serve

    how to serve
  1. Spread the bhel in a serving dish. decorate with the sev, coriander and grated coconut and serve hot.

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This recipe was contributed by kvsantha on 21 Feb 2002

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 on 04 Mar 11 10:40 AM