Corn tikki papdi chaat
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The recipe sounds very close to sev puri or normal papdi chaat, but the tikkis bring in a divine taste.
one can use grated carrots and cabbage in the tikki mixture to add to the nutrition value.
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Corn tikki papdi chaat recipe - How to make Corn tikki papdi chaat
Cooking Time: Total Time:
8 Large Potatoes (Boiled, Peeled and Mashed)
1 bunch of Spring Onions (with chives)
200 gms Sweet Corn (Boiled and Mashed)
2 Green Bell Peppers
2 tsp oil
1/2 tsp Amchur
1/4 tsp Garam Masala
2 Cups Low Fat Curd, Blended
40 Baked Papdis
Dates Chutney, Green Chilly and Corriander Chutney
Chaat Masala and Salt to Taste
- 1) mix the mashed potatoes and corn and keep aside.
- 2) heat 1 tsp oil in a pan and saute the onions and bell peppers until brown. add garam masala to the mixture and let it cool for 2-3 minutes.
- 3) add the onion mixture to the potato mixture and mix well. make 40 tikkis of 1 inch diameter.
- 4) heat a pan and arrange the tikkis over the pan with roasting it in 1 tsp oil. turn upside down and roast.
- 5) arrange the papdis in a serving plate and place 1 tikki over each papdi. add the chutneys, curd and chaat masala as per taste and serve hot or cold.
This recipe was contributed by nammynuts23 on 13 Feb 2005
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