Corn palak in white sauce


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Added to 4 cookbooks   This recipe has been viewed 11396 times

Dnt keep palak in boiled water for long ,if u wnt the color and nutrients intact of the gravy.

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Corn palak in white sauce recipe - How to make Corn palak in white sauce

Cooking Time:    Total Time:    
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Method

  1. -boil water in a pan
  2. -chop the palak,add to boiling water and strain it.
  3. -grind it in a mixer
  4. -in another sauce pan take butter
  5. Add maida ,keep stirring add milk ,salt and pepper,white sauce is ready .
  6. -in the same pan add palak paste and boiled corn,add salt to tase.dish is ready

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This recipe was contributed by Foodie#402708 on 03 Mar 2008


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