Corn pakoda


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Corn pakoda recipe - How to make Corn pakoda

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  1. Mix all the above ingredients along with the water in the canned corn.the consistency should be tough enough as that of a thalipeth dough so easy to fry as not add extra water.
  2. Then prepare small pakodas and deep fry in oil till golden brown.
  3. This has to be served hot along with green chutney.

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This recipe was contributed by amacha on 21 Dec 2001

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