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Preferably use only fresh corn in this recepie.one can add 1 tsp of malia while heating to serve.
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Corn masala recipe - How to make Corn masala
Cooking Time: Total Time:
6 nos american corn
3 nos chopped onions
2 nos finely chopped tomatoes
1 spoon ginger garlic paste salt to taste
1 tsp kashmiri lal mirchi
1 tsp dhania powder
pinch of turmeric powder
4 black pepper
1 cinnamon stick
2 green cardamom oil
- Take 4 fresh american corns,remove the cobs and keep them aside.take the rest 2 corns,remove the corn cobs and grind them to a fine paste.take a kadahi,add 2 table spoon of oil,heat it.add the whole garam masalas like clove,black pepper,green cardamom and cinnamom stick to the oil,followed by the paste of ginger and garlic.later add the finely chop
This recipe was contributed by Foodie#425140 on 24 Sep 2008
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