Corn in Coconut Curry, Makai Nariyal Curry


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Corn in Coconut Curry (  Curries and Kadhis)

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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Corn in coconut curry is a luscious gravy that features coconut all through the preparation! It is made using a rich paste of fresh coconut spiced up with onion, coriander, ginger and such flavourful ingredients, along with soothing coconut milk and cooked corn.


A bouquet of fresh spices imparts a ravishing aroma and flavour to the whole preparation. Serve hot with Rotis or rice .

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Corn in Coconut Curry, Makai Nariyal Curry recipe - How to make Corn in Coconut Curry, Makai Nariyal Curry

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
2 tender sweet corn , each cut into 5 roundels
1 1/2 cups coconut milk (nariyal ka dhoodh)
4 tsp cornflour
2 tbsp oil
2 sticks cinnamon (dalchini)
2 cloves (laung / lavang)
2 cardamoms
2 tsp lemon juice
salt to taste

To Be Ground Into A Smooth Paste
1/2 cup sliced onions
1/2 cup chopped coriander (dhania)
1/2 tbsp roughly chopped green chillies
1 tbsp freshly grated coconut
1 tbsp roughly chopped garlic (lehsun)
4 tsp poppy seeds (khus-khus)
1 tsp roughly chopped ginger (adrak)
Method
    Method
  1. Combine the sweet corn roundels, enough water and salt in a pressure cooker, mix well and pressure cook for 1 whistle. Allow the steam to escape, before opening the lid. Drain and keep aside.
  2. Combine the coconut milk, cornflour and 1 cup of water, mix well using a whisk. Keep aside.
  3. Heat the oil in a deep non-stick pan add the cinnamon, cloves, cardamom and sauté on a medium flame for 30 seconds.
  4. Add the prepared paste, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  5. Add the boiled corn roundels, coconut milk-water mixture and little salt, mix well and cook on a medium flame for 8 minutes, while stirring occasionally.
  6. Serve hot.

Accompaniments

Cooked Long Grained Rice 
Dahiwali Roti 
Roti ( How To Make Soft Roti Or Phulka Or Chapati) 
Tendli ka Achaar 

Nutrient values (Abbrv) per serving
Energy258 cal
Protein3.1 g
Carbohydrates23.9 g
Fiber2.7 g
Fat17.6 g
Cholesterol0 mg
Sodium6.6 mg

RECIPE SOURCE : Curries and KadhisBuy this cookbook
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Reviews

Corn in Coconut Curry ( Curries and Kadhis)
5
 on 01 Feb 16 04:43 PM


Corn in coconut curry.. this curry was really delicious.. The corn is very very juicy, the gravy gives a nice spicy taste.. It goes well steamed rice..