Corn fingers


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Added to 7 cookbooks   This recipe has been viewed 880 times

You can replace the carrot with any other seasonal vegetable like peas

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Corn fingers recipe - How to make Corn fingers

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Ingredients

3 medium size Potatoes
250 gm small size baby corn
1 cup Carrot finely chopped
2 tablespoon roasted groundnut powder
2 teaspoon Cheese cube grated
2 teaspoon Coriander finely chopped
salt to taste
1 teaspoon Lemon juice
1 teaspoon Green chilly paste
½ teaspoon garlic & Ginger paste
1 teaspoon butter
Ingredients for Garnish
1 teaspoon Coriander leaves
2 teaspoon Grated Cheese
Method

  1. 1. heat the butter in a pan, add garlic & ginger paste cook for 1 min, add green chilly paste, carrot finely chopped, salt and cook for 3 min.
  2. 2. boil &mesh the potatoes add the above mix, salt, lemon juice, coriander, cheese cube grated & groundnut powder.
  3. 3. now take a baby corn cover it with the above preparation & then bake in microwave for 5-7 min at high temperature.
  4. Serve hot with sauce or sezwan chutney
  5. Garnish with coriander & grated cheese


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This recipe was contributed by Foodie#399452 on 04 Feb 2008


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