Corn cheese balls


Added to 8 cookbooks   This recipe has been viewed 15511 times

Vermicilli makes the startes crispy.
if wants to avoid cornflour or maida add bread instead of that in the mixture.

Add your private note

Corn cheese balls recipe - How to make Corn cheese balls

Cooking Time:    Total Time:    


#150 gms boiled sweet corn
#200 gms processed cheese grated
#200 gms potatoes boiled and mashed
#100 gms capsicum cut into small pieces
#salt to taste
#1 tsp white pepper powder
#½ tsp. cornflour
#1 tsp. refined flour (maida)
#oil for frying,
#4 tbsp. vermicilli
#2 tsp chana daal
#chopped coriander
For the batter:
# 4 tsp. maida,
# 1 tsp. cornflour,
# water as required.

  1. Method
  2. 1. in a bowl, combine the cheese, potato, chana daal, corn and capsicum.
  3. 2. add the salt, white pepper, oregano, cornflour and the refined flour. mix thoroughly.
  4. 3. divide and shape the mixture into tiny balls. set aside.
  5. To prepare the batter:
  6. Mix the maida and cornflour with sufficient water to make a thick consistency. to make the corn cheese balls:
  7. 1. dip the corn cheese balls in the batter and roll them in the vermicilli.
  8. 2. heat the oil in a deep pan and fry the corn cheese balls.
  9. 3. serve hot with green chutney or sauce.

Member Photo
This recipe was contributed by kanukukreja on 27 Jun 2005

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.