Corn and kairi bhel
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Add maida strips at the end so tht it'll stay crispy.
- Take maida in a bowl add little salt and make a dough. now in a kadai heat oil. roll maida in to roti and cut long strips out of it. now fry them and keep aside.
- Now in a pan take a little oil and heat it.
- Now add onions then green chillies, carrot , corn and fry them.
- Now in a mixing bowl add all the fried vegetables, tomatoes, salt to taste , chilli powder 1/2 tsp, kairi and the maida strips. toss it well and put it in a plate.
- Now garnish it with coriander leaves and serve.
This recipe was contributed by vanithabafna on 01 Oct 2002
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