Corn and Vegetable Pakodas
by Neelam Gupta
Added to 2 cookbooks
This recipe has been viewed 1515 times
In rainy season corn is a must ingredient in my kitchen.I love corn.These pakodas are one of my favorite with the crispiness of corn and crunchiness of veggies.must try.
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Corn and Vegetable Pakodas recipe - How to make Corn and Vegetable Pakodas
Preparation Time:    Cooking Time:    Total Time:
Makes 4 serving
- Wash the corns and grate it.
- in a bowl place all chopped vegetables in this corn.
- Add the besan, green chillies, ginger, turmeric powder, chilli powder, garam masala, hot oil, and salt in above mixture and mix.
- Heat sufficient oil in a kadai.
- Make small pakodas and deep fry till golden.
- Drain pakodas onto the absorbent paper and place on a serving tray.
- Sprinkle lemon juice and chaat masala and serve hot with mint-coriander chutney.
This recipe was contributed by Neelam Gupta on 01 Jul 2013Hi!
I live in Panjim ,Goa.
I love to cook differrent kind of food.
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