Corn and Methi Stuffed Grilled Sandwich
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A fusion recipe of east and west.
- Heat the oil in a Kandahar and add the cumin seeds.
- When the seeds crackle, add the green chilies and methi leaves and saute for a minute.
- Add the corn and saute for 2 minutes.
- Add the salt, sugar and amchur powder, mix well and cook till the mixture is cooked and becomes dry.
- Keep aside.
- Apply butter on one side of the bread slices.
- Place 10 slices on a clean and dry surface, buttered side facing upwards.
- Apply the corn methi mixture on them and sprinkle some cheese evenly on top.
- Place the remaining slices on top and grill them in griller till golden brown and crisp.
- Serve with tomato ketchup or hot and sweet tomato sauce.
This recipe was contributed by vaishaliagte on 14 Jan 2012I am basically a researcher (biochemist) from Pune, working in the area of food science and nutritio...
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