Corn and Egg Bhurjee


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Added to 7 cookbooks   This recipe has been viewed 5928 times

Corn and egg bhurjee is an innovative way of cooking scrambled eggs and corn with onion, tomato, ginger, chillies and garam masala. The tasty corn egg bhurji tastes awesome with rotis or naan.

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Corn and Egg Bhurjee recipe - How to make Corn and Egg Bhurjee

Preparation Time:    Cooking Time:    Total Time:    
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Method

  1. Heat oil in a pan;
  2. Sauté the onions and the tomatoes for 2-3 mins.
  3. add in the spices and salt to taste, mix well.
  4. Add in the corn and cook it for few mins.
  5. Add in the beaten eggs finally and cook on a slow flame for 3 mins.
  6. remove and serve hot,
  7. Garnish with chopped coriander leaves.
  8. serve with bread and buns.


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This recipe was contributed by rehanak on 08 Nov 2003


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