Corn and Egg Bhurjee
Added to 7 cookbooks
This recipe has been viewed 6438 times
Corn and egg bhurjee is an innovative way of cooking scrambled eggs and corn with onion, tomato, ginger, chillies and garam masala. The tasty corn egg bhurji tastes awesome with rotis or naan.
- Heat oil in a pan;
- Sauté the onions and the tomatoes for 2-3 mins.
- add in the spices and salt to taste, mix well.
- Add in the corn and cook it for few mins.
- Add in the beaten eggs finally and cook on a slow flame for 3 mins.
- remove and serve hot,
- Garnish with chopped coriander leaves.
- serve with bread and buns.
This recipe was contributed by rehanak on 08 Nov 2003
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