Added to 20 cookbooks
This recipe has been viewed 56784 times
Corn vegetable is a simple, tasty and quick vegetable recipe with the sweet corn kernels cooked with chopped onions, tomatoes, chillies and spice powders. Enjoy with roti or Parathas .
- Heat the oil in a deep non-stick pan, add the green chilli paste and ginger paste and sauté on a medium flame for 30 seconds.
- Add the coarsely grounded peanuts and sesame seeds and sauté on a medium flame for 2 minutes.
- Add the tomato ketchup, chilli powder, turmeric powder, salt and ¼ cup of water, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Add the corn, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Serve hot with parathas.
This recipe was contributed by krupu on 17 Nov 2017
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.