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Corn vegetable is a simple, tasty and quick vegetable recipe with the sweet corn kernels cooked with chopped onions, tomatoes, chillies and spice powders. Enjoy with roti or Parathas .
- Heat the oil in a deep non-stick pan, add the green chilli paste and ginger paste and sauté on a medium flame for 30 seconds.
- Add the coarsely grounded peanuts and sesame seeds and sauté on a medium flame for 2 minutes.
- Add the tomato ketchup, chilli powder, turmeric powder, salt and ¼ cup of water, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Add the corn, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Serve hot with parathas.
This recipe was contributed by krupu on 17 Nov 2017
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