Corn Vadas


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Tasty deep fried vadas stuffed with sweetcorn. Eat as a snack or a starter for a party.

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Corn Vadas recipe - How to make Corn Vadas

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2 corn cobs
2 green chillies
1 small onions
1/2 bunch of mint leaves (phudina)
1/2 bunch of coriander (dhania) leaves
1 twig of curry leaves (kadi patta)
1 tsp garam masala powder
1 tsp ginger-garlic (adrak-lehsun) paste
salt to taste
little water if needed while grinding
oil for frying

  1. Grind corn along with all salt, gingergarlic paste.
  2. Remove from the mixer now add all the remaining ingredients.
  3. Heat oil in a kadai.
  4. Know make small balls of the mixture and gently press it to give a oval shape
  5. Know put them into the hot oil and fry till golden brown.
  6. serve with any chutney

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This recipe was contributed by siriani on 01 Apr 2004

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