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Tasty deep fried vadas stuffed with sweetcorn. Eat as a snack or a starter for a party.
- Grind corn along with all salt, gingergarlic paste.
- Remove from the mixer now add all the remaining ingredients.
- Heat oil in a kadai.
- Know make small balls of the mixture and gently press it to give a oval shape
- Know put them into the hot oil and fry till golden brown.
- serve with any chutney
This recipe was contributed by siriani on 01 Apr 2004
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