Corn Upma By Kavitakj
Added to 2 cookbooks
This recipe has been viewed 11726 times
Corn upma is prepared just like the traditional semolina or rava based upma but with boiled corn as ingredient. The corn are cooked with a delectable tempering of mustard seeds, curry leaves, chillies and chopped onions.
- Pressure cook the corn kernels for 7-8 whistles or till they turn tender.
- Drain the excess water and blend the corn along with salt and green chillies in a mixer to a coarse mixture.
- Heat oil in a non-stick pan and add the mustard seeds.
- When the seeds crackle, add the curry leaves, hing, red chilles and the ground corn and saute for 5 minutes.
- Add the coconut, lemon juice and mix well.
- Serve hot garnished with coriander.
This recipe was contributed by kavitakj on 26 Aug 2011
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