Corn Tomato Bharta
by Amarendra Mulye
Added to 14 cookbooks
This recipe has been viewed 31456 times
A delicious corn tomato bharta comprising of roated tomatoes and corn. This can be served as main course with naan or plain roti.
- Thread the tomatoes in a skewer.
- Place the skewer on the direct flame and roast till the tomatoes starts changing its colour.
- Remove the skin of tomatoes and chop the tomatoes into small pieces. Keep aside.
- Roast the corn cob on an open flame till it turns brown and black in colour.
- Cool and grate the corn and keep aside.
- Heat the oil in pan and add the cumin seeds.
- When the seeds crackle, add the garlic, green chillies, ginger and saute for 1 minute.
- Add the onions and saute till the onions turn translucent.
- Add the roasted tomatoes and roasted corn, mix well and saute on a medium flame for 2 minutes
- Add the chilli powder, turmeric powder, coriander-cumin seeds powder, salt and garam masala, mix well and cook for 2-4 minutes.
- Add the butter and remaining garlic, mix well and cook for 4 minutes on a slow flame.
- Remove from the flame and transfer it into serving plate.
- Serve hot and garnish with coriander.
This recipe was contributed by Amarendra Mulye on 26 Aug 2011I am complete foodie and love to indulge into variety of food items. I love trying out and learning ...
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