Corn Tikki Pattis
by Foodie #550707
Added to 3 cookbooks
This recipe has been viewed 4316 times
Nothing feels better than sitting by the window on a cold rainy day, munching on piping hot pakoras and sipping on chai. Corn Tikki Pattis is an easy evening snack, perfect for tea time.
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Corn Tikki Pattis recipe - How to make Corn Tikki Pattis
Preparation Time:    Cooking Time:    Total Time:
Makes 4 serving
- Remove the corn kernels with the help of knife and combine corn with ginger-garlic paste, 1/2 the coriander and blend in a mixer into a smooth paste.
- Mash the potatoes along with half the coriander, chopped green chillies and chaat masala and mix well.
- Now mix the corn paste with mashed potatoes, bread crumbs, corn paste and salt.
- Combine all of them with your hand.
- Shape them into small balls.
- Rub some oil in your hand the batter won’t stick to your fingers. Flatten these corn balls shaping into a patties.
- Take a frying pan. add oil and keep your gas on low flame.
- Once the oil is hot place these patties into it gently.
- Shallow fry them from both sides until golden brown and crisp.
- Pat with tissue paper to remove excess oil.
- Serve hot.
This recipe was contributed by Foodie #550707 on 18 Jun 2013
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