Corn Sundal


by
Corn Sundal


Added to 2 cookbooks   This recipe has been viewed 5762 times

A delicious tangy sundal recipe!

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Corn Sundal recipe - How to make Corn Sundal

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
Method
    Method
  1. Soak the chana dhal in water for about 30 minutes and pressure cook till soft.
  2. Drain the excess water and keep aside.
  3. Steam the corn cobs in a pressure cooker, cool and remove the corn kernels with a sharp knife. Keep aside.
  4. Heat the oil in a kadhai and add the mustard seeds.
  5. When the seeds crackle, add the green chillies and curry leaves and saute for few seconds.
  6. Add the carrots and saute for 1-2 minutes.
  7. Add the cooked dal and corn kernels and mix well.
  8. Add the salt, mango, coconut and mix well.
  9. Serve hot garnished with tomato pieces and coriander leaves.


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This recipe was contributed by kamalarsn on 29 Jul 2011


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