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A delicious tangy sundal recipe!
- Soak the chana dhal in water for about 30 minutes and pressure cook till soft.
- Drain the excess water and keep aside.
- Steam the corn cobs in a pressure cooker, cool and remove the corn kernels with a sharp knife. Keep aside.
- Heat the oil in a kadhai and add the mustard seeds.
- When the seeds crackle, add the green chillies and curry leaves and saute for few seconds.
- Add the carrots and saute for 1-2 minutes.
- Add the cooked dal and corn kernels and mix well.
- Add the salt, mango, coconut and mix well.
- Serve hot garnished with tomato pieces and coriander leaves.
This recipe was contributed by kamalarsn on 29 Jul 2011
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