Corn Stuffed Cornflakes Pakoda


by
Corn Stuffed Cornflakes Pakoda

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 1 cookbook   This recipe has been viewed 3675 times

Corn Stuffed Cornflakes Pakoda, crunchy on the outside and soft inside these pakodas are utterly delicious. The semolina holds the stuffed balls together and gives it a crisp coating, whereas the cornflakes gives it a nice crunch.Serve as a starter or evening teatime snack or enjoy on a rainy day.

Add your private note

Corn Stuffed Cornflakes Pakoda recipe - How to make Corn Stuffed Cornflakes Pakoda

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
Show me for serving

Method
    Method
  1. Crush the boiled corn in a chopper.
  2. Take these crushed corn in a mixing bowl and blend them with coarsely capsicum, chaat masala and chilly powder.
  3. Keep aside.
  4. Combine the potatoes in a bowl with cauliflower, corn flakes, corn flour, garlic paste, green chillies, salt, coriander powder and chilly powder and mix them well.
  5. Now divide the mixture equally, make balls and flatten it to fill it with the stuffing.
  6. Shape them in whatever contour you wish.
  7. Now take semolina in a plate and wrap the pakoda in it.
  8. Heat oil in a fry pan and deep fry them until golden brown.
  9. Garnish coriander and serve hot with tomato ketchup or cheese-dip.


Member Photo
This recipe was contributed by Foodie #596822 on 21 Jun 2015


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Corn Stuffed Cornflakes Pakoda
5
 on 18 Jul 13 03:58 PM


Delicious, yummy and very easy to make.