Corn Soup with Vegetables
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You can take cauliflower, carrots, cabbage, onions and French beans as the mixed vegetables.
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Corn Soup with Vegetables recipe - How to make Corn Soup with Vegetables
Preparation Time:    Cooking Time:    Total Time:
- 1. cut the green chillies and add to the white vinegar.
- 2. use as required
- For the soup
- 1. mix the cornflour with 6 teacups of water. add the paste, corn and ajinomoto powder and cook in a pressure cooker until done.
- 2. add the vegetables, butter and cheese and boil for a few minutes.
- 3. serve hot with chillies in vinegar and chilli sauce or with grated cheese.
This recipe was contributed by hungryjack on 14 Jan 2001
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