Corn Soup


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Corn soup makes for a delicious and healthy light meal option, when served with toasted wheat breads. Blend the cooked corns with other vegetables and add a hint of salt and pepper powder to create the corn soup.

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Corn Soup recipe - How to make Corn Soup

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings

6 baby corns , chopped
1/2 onion , chopped
2 garlic (lehsun) cloves , chopped
1/4 cup chopped french beans
1/4 cup carrot cubes
1/4 cup shredded cabbage
1/4 cup boiled green peas
1/4 cup cauliflower florets
2 cheese cubes
chopped coriander (dhania) leaves for garnishing
freshly ground black pepper powder to taste
1 tsp sugar
salt to taste
  1. Combine the baby corns, onions and garlic and pressure cook till the baby corns turn soft and are cooked.
  2. Cool and blend in a mixer till smooth, strain the mixture and keep aside.
  3. Heat a little oil in a pan, add the carrots, beans, cauliflower and cabbage and saute on a medium flame for 5 minutes, or till they turn tender and soft.
  4. Add the corn puree and green peas with 1 cup of water and bring the mixture to boil.
  5. Add salt, pepper and sugar, mix well and boil for 1 minute.
  6. Remove from the flame, add the cheese and mix well.
  7. Serve hot garnished with coriander.

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This recipe was contributed by varloo on 12 Jun 2011

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