Corn Soup By smir


Added to 19 cookbooks   This recipe has been viewed 2680 times

You can take cauliflower, carrots, cabbage, onions and french beans as the mixed vegetables.

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Corn Soup By smir recipe - How to make Corn Soup By smir


Preparation Time:    Cooking Time:    Total Time:    


1 can (450 grams) cream style corn
2 level tablespoons cornflour
1 teacup finely chopped mixed vegetables (cauliflower, carrots, cabbage, onions, french beans)
1/2 tsp M.S.G
3 tbsp butter
2 tbsp cheese

For serving
Chillies in Vinegar
chilli sauce
grated processed cheese

To be ground into a paste
25 mm. (1") piece of ginger (adrak)
4 cloves of garlic (lehsun)
4 green chillies

  1. 1. mix the cornflour with 6 teacups of water. add the paste, corn and ajinomoto powder and cook in a pressure cooker until done.
  2. 2. add the vegetables, butter and cheese and boil for a few minutes.
  3. 3. serve hot with chillies in vinegar and chilli sauce or with grated cheese.

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This recipe was contributed by smir on 21 Jan 2001

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