Corn Sev Puris


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Corn Sev Puris

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 39 cookbooks   This recipe has been viewed 16097 times

Street food enters your kitchen, and in a new corn-rich avatar! papdis or little puris are topped with sweet corn and crunchy onions, and spiked with a tangy ajwain-flavoured tomato chutney.

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Corn Sev Puris recipe - How to make Corn Sev Puris

Preparation Time:    Cooking Time:    Total Time:     Makes 5 plates
Show me for plates

Ingredients
30 papdis
1 cup nylon sev
1/3 cup fresh pomegranate (anar)

For The Tomato Chutney
2 cups fresh tomato pulp , refer handy tip
2 tbsp oil
1/2 tsp carom seeds (ajwain)
a pinch of asafoetida (hing)
1 tsp garlic (lehsun) paste
1 tsp chilli powder
1 tsp sugar
salt to taste

To Be Mixed Together Into A Corn Topping
1 cup boiled sweet corn kernels (makai ke dane)
1/2 cup finely chopped onions
1/4 cup finely chopped tomatoes
1 1/2 tsp finely chopped green chillies
1 1/2 tsp lemon juice
1 1/2 tsp chaat masala
salt to taste

For The Garnish
5 tbsp finely chopped coriander (dhania)
Method
For the tomato chutney

  1. Heat the oil in a non-stick pan, add the carom seeds and allow them to crackle.
  2. When the seeds crackle, add asafoetida and garlic paste, mix well and sauté on a medium flame for 30 seconds.
  3. Add the tomato pulp, mix well and cook on a slow flame for 4 to 5 minutes, while stirring occasionally. .
  4. Add the chilli powder, sugar and salt, mix well and cook on a medium flame for 1 minute.
  5. Remove from the flame, transfer to a bowl and keep aside.

How to proceed

  1. Arrange 6 papdis on a serving plate.
  2. Top each papdi with 2 tsp of the corn topping and 1 ½ tsp of tomato chutney over it.
  3. Sprinkle ½ tsp of pomegranate and 1 ½ tsp of sev over each papdi.
  4. Repeat steps 1 to 3 to make 4 more plates.
  5. Serve immediately garnished with coriander.

Handy tip:

  1. Take 8 medium sized tomatoes, put them in boiling water for 2 to 3 minutes, remove from the flame and drain them. Peel and deseed the tomatoes and blend in a mixer till smooth.

Nutrient values per plate
Energy235 cal
Protein7.7 g
Carbohydrates28.4 g
Fiber8.5 g
Fat10.5 g
Cholesterol0 mg
Vitamin A470.5 mcg
Vitamin B10.3 mg
Vitamin B20.1 mg
Vitamin B31 mg
Vitamin C32.5 mg
Folic Acid71.1 mcg
Calcium85.1 mg
Iron2.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium43.2 mg
Potassium386.4 mg
Zinc0.6 mg

RECIPE SOURCE : CornBuy this cookbook

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Reviews

Corn Sev Puris
5
 on 09 May 15 12:49 PM


it is very innovative and delicious version of sev puri.. it is quick snack and easy to make..
Corn Sev Puris
5
 on 24 Nov 12 10:07 AM


I made this Corn sev puri yesterday for snacks and it was yummyyy...it is so unusual and much better than the regular sev puris we eat...would suggest all to give it a try !
Corn Sev Puris
5
 on 01 Jun 12 11:11 AM


Sev Puri has the lovely crunchy puri topped with corn, onions, green chillies and chaat masala. Great to serve for an evening snack.