Corn Seekh Kebab ( Kebabs and Tikkis Recipes)


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Corn Seekh Kebab ( Kebabs and Tikkis Recipes)

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
कॉर्न सीख कबाब - हिन्दी में पढ़ें 

Added to 112 cookbooks   This recipe has been viewed 51444 times

Mouth-watering sweet corn seekh kebabs brushed with warm chilli butter while grilling, this is truly a tongue-thriller!

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Corn Seekh Kebab ( Kebabs and Tikkis Recipes) recipe - How to make Corn Seekh Kebab ( Kebabs and Tikkis Recipes)

Preparation Time:    Cooking Time:    Total Time:     Makes 4 kebabs
Show me for kebabs

Ingredients
1 cup boiled , peeled and mashed potatoes
1/4 cup grated sweet corn kernels (makai ke dane)
2 tbsp finely chopped spring onions whites
1 tbsp finely chopped green chillies
1 tbsp cornflour
salt to taste
1/2 tsp garam masala
2 tsp ghee
2 tsp melted butter mixed with 2 tsp for brushing
Method
    Method
  1. Combine all the ingredients, except the ghee, in a bowl and mix well. Keep aside.
  2. Heat the ghee in a pan and add the prepared mixture and cook for 2 to 3 minutes. Allow the mixture to cool.
  3. Divide the mixture into 4 equal portions and using a thick seekh (metal skewer), press each portion of the mixture on it with your fingers to make a 100 mm. (4") long kebab.
  4. Brush each kebab with ½ tsp of butter and cook them over a charcoal or electric barbeque till they are evenly browned on all sides (approx. 3 to 4 minutes).
  5. Serve hot.
Accompaniments

Carrot Garlic Chutney ( Kebabs and Tikkis Recipes) 
Coriander Chutney ( South Indian Recipes ) 
Coriander Garlic Chutney ( Kebabs and Tikkis Recipes) 
Dahiwali Phudina Chutney ( Kebabs and Tikkis Recipes) 
Garlic Tomato Chutney ( Kebabs and Tikkis Recipes) 
Khajur Imli Ki Chutney ( Kebabs and Tikkis Recipes) 
Onion Pudina Chutney, Onion Phudina Chutney 

Nutrient values per kebab
Energy78 cal
Protein1 g
Carbohydrates10.1 g
Fiber1 g
Fat3.9 g
Cholesterol0 mg
Vitamin A85 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.7 mg
Vitamin C5.3 mg
Folic Acid14.9 mcg
Calcium9.3 mg
Iron0.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium15.7 mg
Potassium87.7 mg
Zinc0.2 mg

RECIPE SOURCE : Kebabs and TikkisBuy this cookbook

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Reviews

Corn Seekh Kebab ( Kebabs and Tikkis Recipes)
5
 on 16 Jan 17 02:21 PM


is there another method instead of using barbecue or charcol
| Hide Replies
Tarla Dalal    Hi Divya, You can cook them on a tava or then deep-fry them
Reply
16 Jan 17 04:29 PM
Corn Seekh Kebab (kebabs and Tikkis Recipes)
5
 on 26 Apr 12 12:00 PM


I tried this recipe first time and it turned out great. All my family members liked it very much. Worth try this recipe.