Corn Seekh Kebab ( Kebabs and Tikkis Recipes)
by Tarla Dalal
Added to 113 cookbooks
This recipe has been viewed 54310 times
Mouth-watering sweet corn seekh kebabs brushed with warm chilli butter while grilling, this is truly a tongue-thriller!
- Combine all the ingredients, except the ghee, in a bowl and mix well. Keep aside.
- Heat the ghee in a pan and add the prepared mixture and cook for 2 to 3 minutes. Allow the mixture to cool.
- Divide the mixture into 4 equal portions and using a thick seekh (metal skewer), press each portion of the mixture on it with your fingers to make a 100 mm. (4") long kebab.
- Brush each kebab with ½ tsp of butter and cook them over a charcoal or electric barbeque till they are evenly browned on all sides (approx. 3 to 4 minutes).
- Serve hot.
Nutrient values per kebab
|Vitamin A||85 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.7 mg|
|Vitamin C||5.3 mg|
|Folic Acid||14.9 mcg|
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