Corn Salsa Paratha
by vichitra agarwal
Added to 3 cookbooks
This recipe has been viewed 3710 times
A delicious paratha with the goodness of vegetables.. an instant hit with kids.
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Corn Salsa Paratha recipe - How to make Corn Salsa Paratha
Preparation Time:    Cooking Time:    Total Time:
Makes 5 to 6 serving
- Combine the plain flour, oil and salt in a deep bowl and knead into a soft dough.
- Divide into 5 to 6 equal portions. Keep aside.
- Heat the oil in a deep pan and add all the ingredients and saute for sometime or till cooked.
- Roll out thin parathas, and lightly cook one side of the paratha on tawa.
- Spread the prepared stuffing on the cooked side of the paratha.
- Fold from all the four sides like an envelope.
- Use a paste of plain flour and water to seal the sides.
- Cook the parathas in little oil till light brown spots appear on both the sides.
- Serve hot.
This recipe was contributed by vichitra agarwal on 19 Jul 2011
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