Corn Salad By sudha Chegudi
by sudha Chegudi
Added to 15 cookbooks
This recipe has been viewed 1560 times
A sweet n spicy corn salad which is sure to tingle your taste buds. A combination of boiled corn kernels and a tangy chaat masala, lime juice and chopped onions, the corn salad is healthy and irrestible!
- Boil the fresh corn kernel with a pinch of salt.
- Chop cumcumber, capsicums in smal cubes.
- Add bean sprouts and the chopped veggies to the corn.
- Add required salt and pepper and mix the contents.
This recipe was contributed by sudha Chegudi on 06 Jun 2005
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