Corn Rice


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Added to 9 cookbooks   This recipe has been viewed 28181 times

Simple, easy and delicious rice recipe with corn kernels , potatoes and whole Indian spices. Corn rice is a nice variation to the good old pulao or chawal recipe and is a favorite rice dish among children because of its appealing looks and delectable taste.

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Corn Rice recipe - How to make Corn Rice

Preparation Time:    Cooking Time:    Total Time:    

Method

  1. Cook rice with turmeric powder and 1/2 tsp. salt (so that each grain is separated).
  2. Heat ghee, add bay leaves, cloves, cinnamon, cardamoms, cashwenuts.
  3. Fry for a minute.
  4. Add onions and fry onion till golden brown.
  5. Add green chillies and curry leaves.
  6. Add ground masala and stir for 2 minutes.
  7. Add boiled corn and 1/2 cup water and let is cook for 5 minutes.
  8. Add salt and stir.
  9. Take rice in a large plate.
  10. Pour mixture over rice and mix it well with hands.
  11. Keep on gas for 5 minutes on slow flame
  12. Garnish with chopped corriander leaves
  13. Alternative after being mixed take in an overproof dish.
  14. Bake on high in hot over for 4-5 minutes.
  15. Serve piping hot.


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This recipe was contributed by shahsejals on 24 Dec 2001


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