Corn Pulao


Added to 6 cookbooks   This recipe has been viewed 8118 times

1. Garlic and onion optional. Tastes good with out it also. 2. Vegetables should be diced. 3. Healthy substitute for ghee can be olive oil which gives a nice flavour.

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Corn Pulao recipe - How to make Corn Pulao



Preparation Time:    Cooking Time:    Total Time:     Makes 6 to 8 servings
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  1. Boil the rice. Keep aside.
  2. Heat the ghee and cook the spring onion celery and onion.
  3. Add the paste and cook on slow fire for a few mins. Add the capsicum, tomato and corn.
  4. Cook on slow fire, with the boiled rice and salt. The garam masala is added at the very end.
  5. Garnish with cilantro and serve with hot kadhi or plain raita.

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This recipe was contributed by gari on 12 Feb 2013

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