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1. Garlic and onion optional. Tastes good with out it also. 2. Vegetables should be diced. 3. Healthy substitute for ghee can be olive oil which gives a nice flavour.
- Boil the rice. Keep aside.
- Heat the ghee and cook the spring onion celery and onion.
- Add the paste and cook on slow fire for a few mins. Add the capsicum, tomato and corn.
- Cook on slow fire, with the boiled rice and salt. The garam masala is added at the very end.
- Garnish with cilantro and serve with hot kadhi or plain raita.
This recipe was contributed by gari on 12 Feb 2013
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