Corn Potato Pakoras
by Foodie #501736
This recipe has been viewed 4238 times
- Boil a vesselful of water, add corn and boil it for some times and set aside.
- Grate the boiled potatoes.Keep aside.
- In another bowl,combine potatoes,grated cheese, finely chopped chilli,finely chopped coriander,salt,corn and roll it in small pakoras and roll in with cornflour and deep fry.
- Serve hot with green mint chutney
This recipe was contributed by Foodie #501736 on 25 Jun 2011
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