Corn Potato Pakoras


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Corn Potato Pakoras, corn, potato and cheese together combine to make a quick scrumptious snack.

Enjoy these crunchy cheesy pakoras on a rainy day and it's so easy to prepare, so even on a busy day just go ahead and enjoy with evening tea or coffee and great to serve as a starter too.

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Corn Potato Pakoras recipe - How to make Corn Potato Pakoras

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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  1. Boil a vesselful of water, add corn and boil it for some times and set aside.
  2. Grate the boiled potatoes. Keep aside.
  3. In another bowl,combine potatoes,grated cheese, finely chopped chilli,finely chopped coriander,salt,corn and roll it in small pakoras and roll in with cornflour and deep fry.
  4. Serve hot with green mint chutney

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This recipe was contributed by Foodie #501736 on 01 Nov 2018

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