Corn Poha Vada
Added to 7 cookbooks
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Twist from a regular vada.
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Corn Poha Vada recipe - How to make Corn Poha Vada
Preparation Time:    Cooking Time:    Total Time:
Makes 4 to 6 serving
- Heat the butter in non-stick pan, add the plain flour and saute on low heat for a minute.
- Add the garlic and saute for 30 seconds.
- Add the milk, while stirring gradually, and bring to boil.
- Add the salt and pepper and mix well and cook till the sauce becomes thick and till done.
- Keep aside to cool.
- Combine the corn, potatoes, cheese, paneer, green chillies, rice flakes, coriander, coconut, ginger, cumin seeds, salt and chilli sauce in a bowl and toss well.
- Add the prepared white sauce, mix well and keep aside.
- Divide the mixture into small size balls ,flatten and make a hole in the centre with the help or your thumb.
- Dip these vadas in the prepared coating batter.
- Roll the vadas evenly with bread crumbs.
- Heat oil in a kadhai and deep fry these vadas in oil.
- Serve hot with your favourite sauce or chutney.
- Enjoy hot.
This recipe was contributed by MOONBEAMS on 29 Jun 2012
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