Corn Paneer Balls


Added to 10 cookbooks   This recipe has been viewed 11898 times

Deliciously rich deep fried creamy delight.

Add your private note

Corn Paneer Balls recipe - How to make Corn Paneer Balls

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 5 servings
Show me for servings

200 gms grated paneer (cottage cheese)
1 cup mashed sweet corn kernels (makai ke dane)
2 tbsp cornflour
2 tbsp plain flour (maida)
2 tsp chilli powder
salt to taste
1 tsp garam masala
1 tbsp cornflour dissolved in 3 tbsp water
bread crumbs for coating
oil for deep frying
  1. Combine the paneer, corn, cornflour and maida in a bowl and mix well.
  2. Add the garam masala, chilli powder and salt and mix well.
  3. Add enough water and mix well to make a thick mixture.
  4. Divide the mixture into 5 equal portions and shape them into small balls.
  5. Heat the oil in a kadhai, dip the balls in the cornflour paste then coat them evenly with the bread crumbs.
  6. Deep fry till they turn golden brown and crisp from all the sides.
  7. Serve hot.

Member Photo
This recipe was contributed by geethuramesh on 26 Aug 2011

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.