Corn On The Cob Kadhi
by nadiamakharia
Added to 4 cookbooks
This recipe has been viewed 7527 times
Corn on the cob kadhi is an unique kadhi recipe with cut corn on the cobs simmered in the tangy and spicy curd based gravy or kadhi.relish the kadhi with steamed rice.
- Mix the beasn and haldi together witht he buttermilk.
- Put a pan on gas,melt the ghee and fry the onion till it is translucent
- Then add the buttermilk mix and keep on stirring continuously.
- Once the kadhi comes to a boil, reduce the flame and add on the corn pieces and salt.
- Keep it on the gas till the kadhi gets a little thicker, the cosistency should not remain like water.
- Sprinkle the corainder.
- Serve hot.
- P.s.: serve with boiled rice
Other Related Recipes
This recipe was contributed by nadiamakharia on 06 Jun 2003
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe