Corn On The Cob ( Mexican Recipe)
by Tarla Dalal
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Added to 59 cookbooks
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A good corn on the cob tastes best only with american sweet corn which is yellow.
- Clean the corn and trim the stems.
- Drop the corn in boiling salted water and boil for 10 to 15 minutes.
- Cover in foil to preserve the heat.
- Serve hot with butter.
Nutrient values per serving
|Vitamin A||150.3 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||4 mg|
|Folic Acid||30.4 mcg|
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