Corn Mushroom Baked Dish
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This recipe has been viewed 8579 times
A delightful blend of corn and mushroom baked in a white sauce and a topping of melted cheese. Goes really well with toasted and buttered garlic bread!
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Corn Mushroom Baked Dish recipe - How to make Corn Mushroom Baked Dish
Preparation Time:    Cooking Time:    Total Time:
Makes 4 to 5 servings
- Heat the butter in a pan, add the flour and saute till the colour changes.
- Remove from the flame, cool and add the milk and whisk well so that no lumps remain.
- Cook again till the sauce becomes thick
- Add the salt and pepper and mix well.
- Keep aside.
- Heat the butter in a non-stick pan, add the corn and saute for 5 minutes.
- Remove and keep aside.
- Add the mushrooms in the same pan and saute for 5 minutes.
- Remove from the flame, add the white sauce and mix well.
- Transfer the mixture into a microwave safe bowl, sprinkle the cheese and microwave on covection mode for 2-3 minutes or until the cheese has melted.
- Serve hot with garlic bread.
This recipe was contributed by Foodie#426358 on 21 Dec 2011
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