Corn Mint Frankie


by


Added to 3 cookbooks   This recipe has been viewed 6488 times

A green coloured frankie made from corn and mint

Add your private note

Corn Mint Frankie recipe - How to make Corn Mint Frankie

Preparation Time:    Cooking Time:    Total Time:     Makes 4 frankies

Ingredients

For The Stuffing
2 tbsp oil
1 tsp cumin seeds (jeera)
1 tsp ginger (adrak) paste
1 tsp garlic (lehsun) paste
2 tsp green chilli paste
1 onion
1/4 cup grated carrot
1 cup boiled and crushed corn (makai ke dane) kernels
1/2 cup boiled and mashed potatoes
1/4 cup chopped spring onions
1/4 cup chopped coriander (dhania)
1/8 cup chopped mint leaves (phudina) leaves
1 tbsp garam masala
1 tbsp sugar
1 tbsp lemon juice
salt to taste

To Make The Roti
1/2 cup wheat (gehun) flour
1/2 cup plain flour (maida)
1 tsp oil
1 tbsp butter
1/4 cup mint leaves (phudina) paste
1/4 cup green coriander (dhania) paste
1 tsp cumin seeds (jeera) powder
water as required
salt to taste

Other Ingredients
1 finely chopped onion
frankie masala or chaat masala as required
butter to shallow fry
Method
For the stuffing

    For the stuffing
  1. Heat the oil in a pan,add cumin seeds to the oil.
  2. After seeds splutter, add ginger paste, garlic paste, green chilli paste to the oil.
  3. Then add onion and cook till it is translucent.
  4. Then add grated carrot and crushed corn kernels.
  5. Saute it for few minutes.
  6. Then add mashed potato, spring onions, coriander, mint leaves, garam masala, sugar, lime juice and salt to taste
  7. Saute the mixture for 2-3 minutes.
  8. Transfer it into a bowl and allow it to cool.

To make the roti

    To make the roti
  1. Combine the wheat flour, plain flour, oil, butter, mint paste, coriander paste, cumin seeds powder and salt in a bowl.
  2. Add water to it.
  3. Knead it into a smooth dough.
  4. Rest the dough for 30 minutes.
  5. Then divide the dough into four to five small balls.
  6. Roll rotis of the dough.
  7. Roast it on tava from both the sides.

How to proceed

    How to proceed
  1. Take roti in a dish.
  2. Spread the above mentioned stuffing on it.
  3. Then spread chopped onion over the stuffing.
  4. Sprinkle some chaat masala or frankie masala over it.
  5. Roll it into a frankie.
  6. Heat the pan, add butter and roast frankie on tawa for a minute from both the sides.
  7. Serve hot with green chutney and tomato sauce.


Member Photo
This recipe was contributed by Amarendra Mulye on 07 Sep 2013
I am complete foodie and love to indulge into variety of food items. I love trying out and learning ...

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews