Corn Mayo Bread
Added to 6 cookbooks
This recipe has been viewed 6070 times
Ideal as a jhatpat snack-very tasty and kids are sure to love it!
- Combine all the ingredients, except the bread, in a bowl and mix well.
- Add 2 tbsp of water and make a smooth batter.
- Keep the bread slices on a hot tava and spread the mixture on each slice.
- Cook for few minutes and serve hot.
This recipe was contributed by Foodie#448412 on 01 Jun 2011
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