Corn Korma, Veg Makai Korma


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Corn Korma ( Saatvik Recipe)

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 208 cookbooks   This recipe has been viewed 28166 times

Quick and easy but absolutely tasty, the Corn Korma is a special treat that will be please everyone! It has a unique mouth-feel that is soft and luscious, as it is made with grated corn.

The corn is perked up with green chillies and a paste of coconut and pepper, as well as a tempering of mustard seeds in ghee. A dash of asafoetida gives the Corn Korma an aromatic boost, inviting everybody to the table.

When corn is in season, make sure you cook this delicacy and enjoy it hot and fresh with rotis or rice .

You can also try other corn treats like Corn Pakodas and Corn Dosa .

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Corn Korma, Veg Makai Korma recipe - How to make Corn Korma, Veg Makai Korma

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
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Method
  1. Combine the milk and plain flour in a bowl and mix well. Keep aside.
  2. Heat the ghee in a deep non-stick pan, add the mustard seeds and sauté on a medium flame for a few seconds.
  3. Add the green chillies, curry leaves, asafoetida and corn, mix well and cook on a medium flame for 2 minutes while stirring continuously.
  4. Add the prepared paste, milk-plain flour mixture and salt, mix well and cook on medium flame for 4 minutes, while stirring continuously.
  5. Add the coriander and mix well.
  6. Serve hot.
Accompaniments

Cauliflower and Paneer Lifafa Paratha 
Lachha Paratha, How To Make Lachha Paratha 
Spinach Stuffed Parathas 

Nutrient values per serving
Energy291 cal
Protein7.9 g
Carbohydrates39.9 g
Fiber5.1 g
Fat12.3 g
Cholesterol0 mg
Vitamin A283.1 mcg
Vitamin B10.1 mg
Vitamin B20.2 mg
Vitamin B30.4 mg
Vitamin C7.9 mg
Folic Acid38.8 mcg
Calcium114.2 mg
Iron0.9 mg
Magnesium0 mg
Phosphorus0 mg
Sodium19.1 mg
Potassium287.4 mg
Zinc0.6 mg

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Reviews

Corn Korma, Veg Makai Korma
5
 on 13 Jan 17 10:36 AM


American corn is so easy to find and always available. It tasted so good and was so easy to make that I will make it again and again. It tasted good with hot rotis and you also have it as hot breakfast or evening snack as it can be made instantly.