by Radha Hoizal
This recipe has been viewed 8623 times
This is a recipe of kheer or payasam of sweet corn
- Grind the sweet corn to a coarse paste without adding liquid and keep aside.
- Heat the ghee in a thick bottomed vessel and put the coarsely ground corn and saute for 3-4 minutes,so that the dry smell of the corn goes and corn gets cooked.
- Now add milk and bring to a boil.
- After milk boils put sugar and cook till sugar melts and the liquid is slightly thick.
- Lastly add condensed milk,cardamom powder,saffron,almonds and pistachio slivers and cook for another 2-3 minutes stirring continuously.
- Serve hot or cold.
This recipe was contributed by Radha Hoizal on 28 Jun 2011Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...
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