Corn Kebabs By Sjuthani


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Experience the joy of biting into the crispy and cheesy corn kebabs along with ketchup or green spicy chutney as accompaniment. Find many vegetarian kebab recipe , starter recipes at tarladalal. Com.

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Corn Kebabs By Sjuthani recipe - How to make Corn Kebabs By Sjuthani

Preparation Time:    Cooking Time:    Total Time:     Makes 7 servings
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1/2 cup sweet corn kernels (makai ke dane)
1/4 cup finely chopped capsicum
2 finely chopped green chillies
3 tsp rice flour (chawal ka atta)
salt to taste

Other Ingredients
oil for deep frying

For Serving
green chutney
  1. Blend the corn in a mixer, without using any water, to get a coarse paste.
  2. Combine the corn, capsicum, green chillies, rice flour and salt and mix well.
  3. Divide the mixture into 7 equal portions and shape each portion into a flat round kebabs.
  4. Heat the oil in a kadhai and deep fry the kebabs till they turn golden brown and crisp form all the sides.
  5. Drain on an absorbent paper.
  6. Serve hot with green chutney.

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This recipe was contributed by sjuthani on 25 Aug 2011

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