by Foodie #61720
Added to 2 cookbooks
This recipe has been viewed 2539 times
Everyone cannot use kaju instead of kaju I used corn so it is economically and it is delicious.
- Blend corn in blender and make it paste,
- Then take kadai and take two tab spoon full ghee.
- Saute corn paste till it becomes cream in colour,and then stir mava in medium hit till it becomes soft.
- Put it in side and make it thik chasni and mix corn,mava and eilichi powder(cardamom)
- Leave it to cool and make kalas shape and cover with varkha(silver)
This recipe was contributed by Foodie #61720 on 12 Apr 2002
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