Corn Kalas


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Everyone cannot use kaju instead of kaju I used corn so it is economically and it is delicious.

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Corn Kalas recipe - How to make Corn Kalas


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  1. Blend corn in blender and make it paste,
  2. Then take kadai and take two tab spoon full ghee.
  3. Saute corn paste till it becomes cream in colour,and then stir mava in medium hit till it becomes soft.
  4. Put it in side and make it thik chasni and mix corn,mava and eilichi powder(cardamom)
  5. Leave it to cool and make kalas shape and cover with varkha(silver)

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This recipe was contributed by Foodie #61720 on 12 Apr 2002

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