Corn Kadhi


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Kadhi with corn. Can be served with rice or rotis.Relished by all age groups.

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Corn Kadhi recipe - How to make Corn Kadhi

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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  1. Beat the curd and add two cups of water. Add the besan,sugar, salt, turmeric powder and mix well.
  2. Make a paste of ginger, chillies, cinnamon and coriander leaves.
  3. Boil the curd mixture on slow heat and stir continuously. Add the ground paste, and boil again.
  4. Add boiled corn and kasoori methi
  5. Heat ghee in a pan. Add all seasoning. Fry until they splutter.
  6. Pour this seasoning over kadhi. Garnish with coriander leaves and serve hot with rice or rotis.

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This recipe was contributed by mamasurve on 09 May 2011

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