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Kadhi with corn. Can be served with rice or rotis.Relished by all age groups.
- Beat the curd and add two cups of water. Add the besan,sugar, salt, turmeric powder and mix well.
- Make a paste of ginger, chillies, cinnamon and coriander leaves.
- Boil the curd mixture on slow heat and stir continuously. Add the ground paste, and boil again.
- Add boiled corn and kasoori methi
- Heat ghee in a pan. Add all seasoning. Fry until they splutter.
- Pour this seasoning over kadhi. Garnish with coriander leaves and serve hot with rice or rotis.
This recipe was contributed by mamasurve on 09 May 2011
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