by Foodie #383770
Added to 1 cookbook
This recipe has been viewed 11847 times
Corn halwa is an unique sweet dish prepared from mashed corn, sugar, coconut powder and dry fruit mix blended together.
- Boil the corn and blend in a mixer into a thick paste.
- Heat the ghee in a pan, add the corn paste and saute for 3 minutes.
- When the ghee starts leaving the sides, add milk the mix well till the mixture becomes thick.
- Add the khoya, mix well and add the sugar and mix well.
- Sprinkle the nutmeg powder.
- Serve hot.
This recipe was contributed by Foodie #383770 on 25 Aug 2011
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