Corn Halwa


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Corn halwa is an unique sweet dish prepared from mashed corn, sugar, coconut powder and dry fruit mix blended together.

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Corn Halwa recipe - How to make Corn Halwa

Preparation Time:    Cooking Time:    Total Time:     Makes 1 serving
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  1. Boil the corn and blend in a mixer into a thick paste.
  2. Heat the ghee in a pan, add the corn paste and saute for 3 minutes.
  3. When the ghee starts leaving the sides, add milk the mix well till the mixture becomes thick.
  4. Add the khoya, mix well and add the sugar and mix well.
  5. Sprinkle the nutmeg powder.
  6. Serve hot.

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This recipe was contributed by Foodie #383770 on 25 Aug 2011

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