Corn Halva


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Its a mouthwatering dish in rainy season.

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Corn Halva recipe - How to make Corn Halva


Preparation Time:    Cooking Time:    Total Time:     Makes 3 serving

2 cups crushed sweet corn kernels (makai ke dane)
2 cups ghee
1 tsp cardamom (elaichi) powder
5 almond or cashewnut

For The Sugar Syrup
2 cups sugar
1 1/2 cups water
For the sugar syrup

    For the sugar syrup
  1. Combine the sugar and water and allow it to coil until the sugar melts. Remove from the flame and keep aside.

How to proceed

    How to proceed
  1. Heat the ghee in a thick-bottomed pan and add the corn and stir continuously,on a slow flame till the corn turns brown in colour. This needs time and patience. Do not rush through this step.
  2. Add the sugar syrup. Mix well and allow it to cook till the halwa is of dropping consistency.
  3. Add the cardamom and cook till it dissolves.
  4. Serve hot garnished with almonds

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This recipe was contributed by Foodie#434850 on 16 Jul 2011
hiii.. i am an artist....i find creativity in any field either in cooking or drawing.. i love to do ...

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