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Its a mouthwatering dish in rainy season.
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Corn Halva recipe - How to make Corn Halva
Preparation Time:    Cooking Time:    Total Time:
Makes 3 serving
- Combine the sugar and water and allow it to coil until the sugar melts. Remove from the flame and keep aside.
- Heat the ghee in a thick-bottomed pan and add the corn and stir continuously,on a slow flame till the corn turns brown in colour. This needs time and patience. Do not rush through this step.
- Add the sugar syrup. Mix well and allow it to cook till the halwa is of dropping consistency.
- Add the cardamom and cook till it dissolves.
- Serve hot garnished with almonds
This recipe was contributed by Foodie#434850 on 16 Jul 2011hiii.. i am an artist....i find creativity in any field either in cooking or drawing.. i love to do ...
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