Corn Fritters


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Corn Fritters

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 29 cookbooks   This recipe has been viewed 5720 times

Truly a blockbuster, these Corn Fritters have a very special texture and taste, which combines the innate sweetness of corn with the spicy notes of ginger, garlic and green chillies.

Mashed potatoes and bread crumbs help to hold these fritters together, and give them a unique texture that is super crisp outside and slightly soft inside.

A sprinkling of chaat masala completes the picture, by elevating the peppiness of this crispy treat. When served with the described Curd Dip, the Corn Fritters taste just perfect.

You can make the mixture for the Corn Fritters beforehand and put them in the fridge, ready to deep-fry when the guests arrive.

Try other corn recipes like Corn Pakodas and Corn On Crackers .

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Corn Fritters recipe - How to make Corn Fritters

Preparation Time:    Cooking Time:    Total Time:     Makes 20 fritters
Show me for fritters

Ingredients

For The Corn Fritters
2 cups coarsely crushed sweet corn kernels (makai ke dane)
1 1/2 cups boiled , peeled and mashed potatoes
3 bread slices
2 tsp green chilli paste
1/2 tsp ginger (adrak) paste
1/2 tsp garlic (lehsun) paste
2 tbsp finely chopped coriander (dhania)
a pinch of turmeric powder (haldi)
2 tsp lemon juice
salt to taste

Other Ingredients
cornflour for rolling
bread crumbs for rolling
oil for deep-frying
chaat masala for sprinkling

To Be Mixed Into A Curd Dip
3/4 cup thick curds (dahi)
1/4 cup finely chopped capsicum
1/4 tsp ginger (adrak) paste
1/4 tsp green chilli paste
salt to taste
Method
For the corn fritters

    For the corn fritters
  1. Blend the bread slices in a mixer till smooth.
  2. Combine all the ingredients, including the fresh bread crumbs in a deep bowl and mix well.

How to proceed

    How to proceed
  1. Divide the corn fritter mixture into 20 equal portions and roll each portion into a round flat fritter.
  2. Roll each fritter into the cornflour and breadcrumbs evenly.
  3. Heat the oil in a deep non-stick pan, deep-fry a few fritters at time till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  4. Sprinkle little chaat masala evenly over each fritter and serve immediately with the curd dip.

Nutrient values per fritter
Energy63 cal
Protein1.3 g
Carbohydrates7.7 g
Fiber0.6 g
Fat3 g
Cholesterol0 mg
Vitamin A66.3 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C4.6 mg
Folic Acid5.6 mcg
Calcium18.6 mg
Iron0.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium3.3 mg
Potassium54.7 mg
Zinc0.1 mg

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Reviews

Corn Fritters
5
 on 07 Jan 17 03:54 PM


Such a tasty fritter recipe with the curd dip. My guests enjoyed it when I served them as a starter last night for dinner party. Planning to make it for my kids tiffin too as a snack. Delicious to make a wrap or burger too using the curd dip.