Added to 3 cookbooks
This recipe has been viewed 5951 times
Corn fritters is an unique fritter recipe which is fried to crispy perfection and served with green chutney or chilli sauce. The boiled and mashed corn is coated with corn flour batter and spices and rolled in breadcrumbs before deep frying. An excellent snack item or starter dish for every occasion.
Add your private note
Corn Fritter recipe - How to make Corn Fritter
Preparation Time:    Cooking Time:    Total Time:
Makes 4 servings
- Deseed the corn into a bowl.
- To it add the egg,maida,coriander,salt pepper,redchillipowder,ginger garlic paste,green chilles.
- Mix all the ing well.
- Heat a pan,add some oil.
- Take the mixture with the help of a sppon and transfer in to the pan and shallow fry them till they are golden brown on both sides.
- Garnish with coriander and serve them with sauce.
This recipe was contributed by rajimanepalli on 05 Jan 2017
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.