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To prepare the delectable corn fingers, marinate the baby corn well in a masala paste and then grill these marinated baby corn in a hot tandoor till done. Enjoy as starter or cocktail tit bits with sauce.
- Soak the bread in water and squeeze.
- Mix the sweetcorn, green chillies, chopped garlic, coriander and mint leaves, cheese, salt and the soaked bread.
- Divide into 16 to 20 parts according to your liking.
- Shape into fingers.
- Coat these fingers in egg and roll in breadcrumbs.
- Deep-fry in oil.
- Serve hot with tomato ketchup.
This recipe was contributed by setseeani on 22 May 2002
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