Corn Fingers


Added to 19 cookbooks   This recipe has been viewed 7536 times

To prepare the delectable corn fingers, marinate the baby corn well in a masala paste and then grill these marinated baby corn in a hot tandoor till done. Enjoy as starter or cocktail tit bits with sauce.

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Corn Fingers recipe - How to make Corn Fingers

Preparation Time: 10-15   Cooking Time: 10-15   Total Time:    
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  1. Soak the bread in water and squeeze.
  2. Mix the sweetcorn, green chillies, chopped garlic, coriander and mint leaves, cheese, salt and the soaked bread.
  3. Divide into 16 to 20 parts according to your liking.
  4. Shape into fingers.
  5. Coat these fingers in egg and roll in breadcrumbs.
  6. Deep-fry in oil.
  7. Serve hot with tomato ketchup.

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This recipe was contributed by setseeani on 22 May 2002

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